Banana Bisquick Cake

My mom kept yelling at me to eat bananas because she keeps buying them, and then they sit in the kitchen until they go bad. So, instead, I made Banana Bread/Cake today and tomorrow I am going to make Banana-Rum Bundt Cake. I got this easy recipe from Cooks.com

BISQUICK BANANA BREAD OR MUFFINS

1/3 c. oil
1/2 tsp. vanilla
3 eggs
1/2 c. sugar
1 1/2 c. mashed banana
2 1/2 c. Bisquick


Heat oven to 350 degrees. Grease bottom of loaf pan. Beat all ingredients vigorously with spoon for 30 seconds. Bake 55 to 65 minutes for loaf pan; 15 minutes for mini muffins; 20 minutes for regular muffins. Cool 5 minutes.

*I used walnut halves, because I was too lazy to chop them. Also, after I took it out of the oven, I put an aluminum foil tent on top because I heard that keeps it moist.

I haven't tried it yet, my mom is going to take it to work tomorrow so I will let you know the results, but here are the pictures: