I found this recipe in some magazine awhile ago and had been meaning to make it, since it was so simple. So I made it for my mom's first day of work at her new job. She really liked it, I think I would rather have it with turkey or chicken though.
Tuna Pot Pie
2 cans of tuna (in water)
1 can cream of chicken soup
1 box of frozen mixed vegetables
1 can of large biscuits
Mix the tuna, cream of chicken soup and vegetables together. Pour into casserole dish. Tear 5 biscuits into chunks and place on top. Bake at 375 for 40 minutes, or until biscuits are very brown on top.
Monday, January 7, 2008
This is a late post, but on December 13th I made a cake in the shape of a snowman for my friend Roxanne's birthday (she love's snowmen!). I had two circular cake pans of the same size, so I just cut the one into a smaller circle. It was a French Vanilla cake mix with Pink Funfetti Frosting. I used coconut for the snow, junior mints for the coal, a stick of candy cane for the nose, and some random candy I found in the checkout isle for the scarf. I think it's supercute!!