Thursday, June 21, 2007

Pineapple Lush Cake

Everyone has probably made this at some point, but I never have although I've been meaning to for a while. Here is the recipe from

1 can (20 oz.) DOLE® Crushed Pineapple, undrained
1 pkg. (4 serving size) JELL-O® Vanilla Flavor Instant
Pudding & Pie Filling
1 cup thawed COOL WHIP® Whipped Topping
1 pkg. (10 oz.) prepared round angel food cake
Seasonal Berries

* Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.

* Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate.

* Spread 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

I just finished the Angel Food cake, so when it cools I will be putting it together with the icing and I'll post pics.

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