Here is my attempt at that Banana Bundt Crunch Cake; I only had one banana instead of two, but everyone said you could still taste it so thats ok, and I used chopped walnuts instead of pecans. It is very brown, but it's not burnt or anything. I personally would have liked for it to be much sweeter, but thats ok. I think it was done at least 10 min under the specified time, but I just left it in for the whole hour.
Sorry the final pic is so blurry, i didn't realize it until i got home and i left the cake at my friends house so i can't re-take it.