Tuesday, September 18, 2007

Snickers Cookies

I found this recipe online a few months ago, because my bf really liked snickers but now he is eating healthily and I never got around to making them. Well, I finally made them today and they are pretty good, very very sweet, so I'm not sure if everyone will like them, but I'll let you know the reviews from my Pittsburgh friends.

*This recipe is actually pretty vegetarian friendly, (although I'm not sure how vegetarian Snickers are) it has no eggs in the batter although it wouldn't be vegan because it has honey. I should also mention that the honey flavor is very very strong in the finished cookie. Not sure if that is good or bad though. And I take issue with the directions that say to use an "Ungreased" cookie sheet, because my cookies got very very dark on the bottom, so I would grease the sheet next time. One last thing, I was worried that it said to "cut in" the /butter/pb because I've had to do that for shortbread and it was a pain, so I just stirred the dry ingredients togethr and then blended the rest at the same time with my hand mixer (still no stand mixer yet)and it worked well.

Snicker Cookies

1 3/4 cup all purpose flour
1/2 cup sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter
1/2 cup creamy peanut butter
1/4 cup honey
1 Tbsp. milk
24 miniature snickers

Combine flour, sugar, baking soda and salt. Cut in butter and peanut butter until mixture resembles coarse crumbs. Beat in honey and milk until well combined. Mold roughly 1 tablespoon of dough around candy. Place on ungreased cookie sheet, Bake 12 - 15 minutes at 350 degrees.

Makes 24


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2 comments:

Sarah said...

Thank you for sharing this recipe, I've just made some for a morning tea tomorrow. I just have to try & resist eating them tonight!

AnickH said...

I really like the way these look & its so cool how theres like a suprise inside the cookie.