Sunday, July 15, 2007
Spice
I forgot to mention that while in Key West, I bought a seasoning, "Lime Rub." I don't know what to use it on, but I am thinking about pirogies. That might sound weird, but whenever I make them I normally use onions, butter, and lemonpepper, so it may just work. If I get up the nerve, I'll let you know, and if anyone has an idea of something else this might work well on just let me know.
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2 comments:
Rub is usually for pieces of meat... you sprinkle it on the meat and massage it around and then let it sit for a while like a marinade... and then you grill it.
I would be interested in seeing how it works on pierogies though
that sounds sexy!!!!!
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