Thursday, December 18, 2008

Cranberry Fluff

My boyfriend and his family would not stop going on and on about his grandmother's cranberry fluff-type thing she made every year for Thanksgiving, and since they were spending this Thanksgiving at the other side of the family, they weren't going to have any. So, I got the recipe from his mom and made it a few days later (I had never tried it before) and it was really simple and good!

Frozen Cranberry Salad (cranberry Fluff)

8oz softened cream cheese
2 Tbsp sugar
2 Tbsp mayo
8oz crushed pineapple (drained)
1 can whole cranberry sauce
8oz whipped topping

Cream cream cheese, mayo, and sugar with a mixer. Stir in pineapple, cranberries, and whipped topping.

Pour into an 8 x 8 pan, cover with foil and freeze. Let sit out 15 min before serving.





1 comment:

Aleksandra said...

This is gluten free!!!