Tuna Pot Pie

I found this recipe in some magazine awhile ago and had been meaning to make it, since it was so simple. So I made it for my mom's first day of work at her new job. She really liked it, I think I would rather have it with turkey or chicken though.

Tuna Pot Pie

2 cans of tuna (in water)
1 can cream of chicken soup
1 box of frozen mixed vegetables
1 can of large biscuits

Mix the tuna, cream of chicken soup and vegetables together. Pour into casserole dish. Tear 5 biscuits into chunks and place on top. Bake at 375 for 40 minutes, or until biscuits are very brown on top.