Tuna Pot Pie
2 cans of tuna (in water)
1 can cream of chicken soup
1 box of frozen mixed vegetables
1 can of large biscuits
Mix the tuna, cream of chicken soup and vegetables together. Pour into casserole dish. Tear 5 biscuits into chunks and place on top. Bake at 375 for 40 minutes, or until biscuits are very brown on top.

