Raspberry Cobbler

I found a recipe for Blueberry Cobbler online, and coincidentally had a bag of berries in the freezer, although they were Raspberries. My mom wants to defrost the freezer so I've been trying to use up everything and yesterday I decided to make this recipe to use the Raspberries. It was so amazing, I can't even tell you. If I could open a bakery, this would sell like crazy and I would be totally rich. For real.

Here is the website I found it from:
http://thepioneerwomancooks.com/2007/08/the_great_cobbl.html

However, here is an easier list of the recipe:

1 stick butter
1 cup self rising flour
1 cup milk
1 cup of sugar
2 cups berries

Melt the butter. Measure 1 cup of sugar and pour into a mixing bowl.Measure 1 cup self-rising flour and dump into the bowl. Whisk in 1 cup of milk. Mix together well.
Next add the melted butter into the bowl. Whisk together. Now butter a baking dish…
Now pour the batter into the buttered baking dish.Now start sprinkling the 2 cups of berries over the top of the batter.Try to distribute them evenly. Now, sprinkle 1/4 cup sugar evenly over the top. Because if some sugar is good, even more sugar is better*.

Now pop the dish into the oven and bake at 350 degrees for 1 hour, or until golden and bubbly. You can sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

*That single statement sums up the entire philosophy of my cooking.