OMG THE CAKE I MADE FOR CAITLYN

omg i made the best cake in the world for caitlyn. well, i don't know how it tastes but everyone said it was good. it was duncan hines chocolate cake mix, chocolate pudding mix, and a bag of chocolate chips. yum yum. well if you like chocolate that is (i dont)

Double Chocolate Brownie Cake

Submitted by: Tomi Rotchford

"Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!" Original recipe yield: 1 - 10 inch Bundt pan. Prep Time: 10 Minutes Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes Servings: 12 (change)

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INGREDIENTS:

• 1 (18.25 ounce) package devil's food cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 2 cups semisweet chocolate chips

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DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.